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Recipes
GAME FOR PIE?08 Oct 10 - DON'T LET city life stop you from enjoying the taste of the British countryside this autumn...
FOOD WITH PASHA-N12 May 09 - MANTI (a traditional meat based cuisine of central Asia enjoyed in countries including China, Turkey, Pakistan, Kazakhstan and Kyrgyzstan). Serves 4 people..
PERFECT PAELLA01 Apr 09 - PAELLA VALENCIANA. Chicken based paella with seafood. Serves four people...
ITALIAN PASSION11 Feb 09 - Ravioli 'Si Mangia', hand rolled Ravioli, with tomato and spinach sauce..
EGG-CEP-TIONAL GASTRO FARE06 Jan 09 - HAVE A go at making these sautéed ceps and potatoes with garlic parsley and fried egg. Recipe by Jamie Younger at The Palmerston...
SALMON WITH A CITRUS KICK08 Dec 08 - FOR DECEMBER gastro pub The Cambria serves up a pan fried salmon on a celeriac and potato fritter with a beetroot and lime salsa...
DIVINE INSPIRATION29 Oct 08 - TO HELP us through a cold November, Fairtrade chocolate company Divine tells us how to make this Divine Chocolate Cake with Raspberry Ganache...
SEABASS TO THAI FOR02 Oct 08 - LOCAL RECIPES - This month The Yellow House in Surrey Quays shows us how to make a tasty seared seabass...
TUMTHING TASTY09 Sep 08 - LOCAL RECIPES - This month The Hartley shows us how to cook up a Pork belly with potato rosti and red cabbage. ..
RACK TO BASICS30 Jul 08 - READ ON for our latest recipe from the Borough restaurant The Loft. Roast rack of lamb, caramelised fennel and shallots with a saffron and lavender sauce...
FOOD FROM THE SEA09 Jul 08 - A TRADITIONAL Southern Italian recipe that, as the name suggests, incorporates ingredients from both the mountains and the sea. ..
BREAST IS BEST09 Jun 08 - PANFRIED BREAST of Gressingham duck with an apricot and orange sauce, served with bubble & squeak and buttered cabbage..
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PERFECT PAELLAFOOD WITH PASHA-N
FORZEN MARGERITA
SEAFOOD FROM THE SUBCONTINENT
RACK TO BASICS
FOOD FROM THE SEA