You are here: Southwark \ Food & Drink

Food & Drink

PUB FOOD HAS COME A LONG WAY PUB FOOD HAS COME A LONG WAY
01 Sep 10 - I DON'T feel ashamed that sometimes I want more from lunch than a cheese and onion cob wrapped in clingfilm, writes Oliver Pugh... ..

FROM TURKEY TO THE FAR EAST IN CAMBERWELL FROM TURKEY TO THE FAR EAST IN CAMBERWELL
27 Aug 10 - The warm August sun fades in the evening sky. A group of young Kazakh men lounge on piles of patterned cushions, red-faced with vodka, skewering chunks of meat with their forks...


ALL CHIPPER DOWN AT THE CLIPPER ALL CHIPPER DOWN AT THE CLIPPER
19 Aug 10 - When I was growing up Redriff was pretty much a ghost town and completely isolated on Sundays, but with the redeveloped docks and a decent bus service the Rotherhithe Peninsular is now well and truly on the map and a place to go for eats and drinks...

GOOD MUNCH AT THE MANSION GOOD MUNCH AT THE MANSION
12 Aug 10 - Driving through the flash-flood thunder storms on Wednesday did not bode well for the appointment with my Therapist. When I arrived at the venue a text came through: ‘I’m lost somewhere in Herne Hill’. I could not help so told her I would wait inside...


HAVING IT LARGE IN CAMBERWELL HAVING IT LARGE IN CAMBERWELL
04 Aug 10 - AFTER A morning spent hungover from a Friends Reunited reunion the night before, a late lunch was just what the doctor ordered. The Toy looked at me with a mix of disdain and disgust and pity when I picked her up and swept her off to Camberwell’s award-winning Sun And Doves...

AN INTERESTING FUSION OF ERITREA AND ITALY AN INTERESTING FUSION OF ERITREA AND ITALY
28 Jul 10 - I WAS intrigued when I was given my mission to review the Red Sea Restaurant, listed as Eritrean and Italian cuisine!..


A SLICE OF UNDISCOVERED BRAZIL IN CAMBERWELL A SLICE OF UNDISCOVERED BRAZIL IN CAMBERWELL
21 Jul 10 - SITTING ON the bus I was genuinely excited about finding a little slice of undiscovered Brazil in Camberwell...
Comments Comments (1)

BUZZING IN BERMONDSEY AT THE WOOLPACK BUZZING IN BERMONDSEY AT THE WOOLPACK
14 Jul 10 - ON THE hottest day of the year so far it was good to find shade in Bermondsey Street as I and my son walked along its narrow confines to The Woolpack...


AUTHENTIC ITALIAN THAT TASTES DELICIOUS AUTHENTIC ITALIAN THAT TASTES DELICIOUS
07 Jul 10 - AS SOON as you see the awning in the colours of the Italian flag and a glimpse of a Chianti bottle or two through the window of The Don, you just want to go in to find a few Goodfellas discussing business over a plate of meatballs and spaghetti...

THE MAGIC OF MAGNOLIA THE MAGIC OF MAGNOLIA
30 Jun 10 - An advert tells me John West is the best but only people with the brain of a bream could think that tinned fish is better than fresh and even those people will have to change their minds after they have eaten the fruits de mer at Magnolia...


Bar Fly

THE LEATHER EXCHANGE THE LEATHER EXCHANGE
09 Jun 10 - STEEPED IN history, The Leather Exchange and new Leather Uppers restaurant mix country pub charm with fine food and wine. This really is a place where everybody knows your name, writes Emma Ailes...


SON & DOVES SON & DOVES
THE VENUE is a short walk away from the bustling Camber...
THAI SILK THAI SILK
TUCKED AWAY behind Southwark tube station on a quiet pe...


Reviews

PUB FOOD HAS COME A LONG WAY PUB FOOD HAS COME A LONG WAY
01 Sep 10 - I DON'T feel ashamed that sometimes I want more from lunch than a cheese and onion cob wrapped in clingfilm, writes Oliver Pugh...


FROM TURKEY TO THE FAR EAST IN CAMBERWELL FROM TURKEY TO THE FAR EAST IN CAMBERWELL
The warm August sun fades in the evening sky...
ALL CHIPPER DOWN AT THE CLIPPER ALL CHIPPER DOWN AT THE CLIPPER
When I was growing up Redriff was pretty much a ghost t...


Recipes

WINTER WARMER WINTER WARMER
12 Jan 10 - Beef Bourguignon


WINTER WARMER WINTER WARMER
Beef Bourguignon...
FABULOUS FUNGHI FABULOUS FUNGHI
Preparation time 5 minutes & Cooking Time 5 minutes...


Cocktail of the Month

COCKTAIL BIAGIO COCKTAIL BIAGIO
09 Mar 10 - THE INGREDIENTS for this eye-catching cocktail are: orange, cranberry and vodka plus Biagio’s secret ingredient - lemon chello.



On the Grapevine

KEEPING IT SURREAL ON THE WILD COAST KEEPING IT SURREAL ON THE WILD COAST
06 Jan 09 - ALONG WITH 899 fans I recently ventured to the South Bank to hear the world's most famous chef reveal the mechanics behind his mysterious cooking.


WHEN LUNCH IS AN EDUCATION
I AM A fanatic of the leisurely lunch...
AFFORDABLE BUBBLES
PROSECCO CAPTURES the Italian mentality according to Gi...


Side Orders

BAR CUTS MUSTARD
07 Jan 09 - THE NEW Bermondsey Square Hotel will feature its own in-house restaurant Alfie's Kitchen, Bar and Deli - which will have its own mustard sommelier.


BLACK CHERRY'S FACE LIFT
LORDSHIP LANE'S Black Cherry has re-opened and is back ...
THE WINE THEATRE - SE1 THE WINE THEATRE - SE1
THE LATEST edition to Southbank’s restaurant scene...


Find a restaurant

THAI PAVILION EAST THAI PAVILION EAST
16 Feb 09 - WHEN YOU hear of pavilions in Kennington it is easy to think you are spending a day at the Oval, either watching leather hit willow or if at a Twenty20 encounter watching the punters getting leathered in a quite different manner, writes John Prendergast...


OLD SALT QUAY - SE16 OLD SALT QUAY - SE16
A little bit out of the way...
DULWICH WOOD HOUSE - SE26 DULWICH WOOD HOUSE - SE26
SINCE RE-OPENING its doors in the month before Christma...