Cocktail of the Month

THREE RISHES

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7 March 2008

Pink Rish     
Liquorish,
123 Lordship Lane SE22

Ingredients:
Blackberry puree, ½ shot ketal citron vodka with lychee juice, topped with pink champagne.

How to make:
Fill the bottom third with blackberry puree. Shake half a shot of citron vodka with a dash of lychee juice with ice, before layering over the thick puree. Then delicate add the pink champagne to complete the three layers signature cocktail.

£6	Not too much alcohol but a healthy fizzy kick from the bubbly complements the fruity naughtiness of the blackberry and vodka

 

 

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